Kefir Pesto Hummus
This recipe takes only a few minutes to whip up and is the perfect dish for a party. The gorgeous colours of the vegetables will impress even the fussiest of guests.
- 200g canned chickpeas
- 2 tbsp. lemon juice
- 2 garlic cloves, crushed
- pinch salt
- 1 tbsp. tahini
- 4 tbsp. Original Organic Kefir
- 2 tbsp. extra virgin olive oil
- 1 tbsp. pesto, or more dependent on taste
Blend all the ingredients together and then add in the pesto dependant on your preference. Serve with a mix of vegetables and pitta breads.